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Our Menus
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To share or not...
TAPAS
Scallops with smoked seaweed butter
10,00€
Scallops gratinated with citrus cream
10,00€
2 pièces
Sweet potato dolphin aioli
7,50€
6 pièces
Cheese plate
10,00€
César Losfeld, Maître affineur
Homemade charcuterie platter
14,00€
Mixed plate
14,00€
Cheese / Charcuterie
You have the choice
Menu à la carte
To choose from the menu proposals
Starter + Dish + Dessert*
37,00€
To choose from the menu proposal.
La formule avec accords mets / vins
2 glasses + 14€ / 3 glasses + 18€
Pour une mise en bouche...
Our starters
Perfect egg cooked at 64°
Cream Of Mushroom
13,00€
Winter salad
Roasted hazelnut citrus vinaigrette
14,00€
Duo of scallops
Citrus cream and smoked seaweed butter
16,00€
Homemade duck foie gras
(subject to availability)
16,00€
Homemade smoked salmon
Chantilly of smoked salmon and basil
14,00€
Croque Monsieur Tartuffo style
Conté, truffle béchamel and truffled ham
14,90€
Marrow bone beet coulis
Sechuan pepper emulsion
14,00€
At the heart of the subject...
Our dishes
Casserole sweetbreads
Apples
candied granules
32,00€
(subject to availability, extra menu 7€)
Pulled veal burger
Blanquette style
Sweet potato dauphine
19,90€
Crozet risotto with truffle
Country ham
19,90€
Butcher's piece
Mashed ancient vegetables
Marrow bones
23,90€
Peach return, small vegetable risotto
21,90€
Poultry supreme confit
in its broth
Gratin dauphinois
18,90€
To finish.....
our homemade desserts
Creamy rice pudding, caramel
8,50€
Glazed chestnut mousse
8,50€
Semi-cooked chocolate
8,50€
Chocolate pear puff pastry
8,50€
Gourmet coffee
8,50€
Gourmet Champagne or gourmet Irish
13,50€
Plate of 3 cheeses César Losfeld Maître affineur
11,50€
1270 rue Faidherbe
59134 Fournes-En-Weppes
